In this episode, Dr. Woeller interviews Julie Matthews, MS, the author of “The Personalized Autism Nutrition Plan”, about her knowledge, experience, and recommendations with regards to diet and nutritional intervention for autism. From the gluten and casein-free to GAPS to low salicylate/phenol diets, and everything in between, the importance of dietary therapy is emphasized, along with practical information that every caregiver of a loved one with autism needs to hear.

Julie Matthews, MS, is a Certified Nutrition Consultant and published researcher specializing in personalized nutrition for complex neurological conditions, particularly autism spectrum disorder and ADHD for over 20 years. She received her master’s degree in medical nutrition, with distinction, from Arizona State University, and she’s co-author of two research studies demonstrating the efficacy of nutrition and therapeutic diet intervention for autism spectrum disorder. Julie is the author of a book, The Personalized Autism Nutrition Plan.

Guest:
Julie Matthews, MS

Contact:

For more information about Julie’s book and consultation service visit her respective websites – https://juliematthews-nutrition.com/ and https://www.personalizedautismnutritionplan.com/